Step by Step Gourmet
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April 23, 2011

Profiterolles au Chocolat

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This wonderful dessert comes from Chefs de France, the French restaurant in Epcot at Disneyworld. It takes vanilla ice cream, encapsulates i...
1 comment:
March 27, 2011

Buckeyes

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Buckeyes are a favorite candy from Ohio, named after the horse-chestnut tree, or buckeye. These candies are made from balls of a peanut butt...
March 21, 2011

Citrus Confit

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A "Confit" is derived from an ancient method of preserving meat by salting and cooking and then storing it in its own fat wh...
1 comment:
March 17, 2011

Chocolate Malt Brownies

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I first saw this recipe in a Paula Deen cookbook and then found another version online. I made a few slight modifications while baking t...
March 12, 2011

Mango Cheesecake with Basil Lemon Syrup

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I've made a few cheesecakes and so far I like this one from foodnetwork.com the best, probably because the combination of the ricotta an...
1 comment:
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