One of my favorite restaurants growing up in Seattle, Washington was the Wharf restaurant close to the docks downtown. We would go there onc...

This cheesecake is as good as any found in a New York Deli. Thick, dense and relatively easy to make, it bakes without the no...

This wonderful dessert comes from Chefs de France, the French restaurant in Epcot at Disneyworld. It takes vanilla ice cream, encapsulates i...

Buckeyes are a favorite candy from Ohio, named after the horse-chestnut tree, or buckeye. These candies are made from balls of a peanut butt...

A "Confit" is derived from an ancient method of preserving meat by salting and cooking and then storing it in its own fat wh...