This recipe is a combination of several that I found, putting them together to form a wonderfully unique chili. The first flavor notes are the warmth of cinnamon and then unexpectedly that warmth turns into just the right amount of spice. This chili is perfect for the fall season and will leave you craving more. Super easy to make with the use of a crockpot, this recipe yields about a dozen servings. Enjoy!
INGREDIENTS
1 lb ground beef
15 oz canned kidney beans
15 oz canned black beans
15 oz canned diced tomatoes
16 oz canned tomato sauce
1 package taco seasoning
1 tsp tabasco
2 tsp garlic salt
1 cup diced onion
1 Tbs onion powder
1 Tbs Worcestershire sauce
4 tsp chili powder
½ tsp dry mustard
1 tsp cinnamon
2 cups milk
DIRECTIONS
1. Brown ground beef, then discard grease.
2. In crockpot, combine all ingredients.
3. Cook on low for 8 hours, stirring occasionally.
4. Garnish with shredded cheese and sour cream if desired.
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